We have developed a unique method of grinding fresh vanilla beans at low temperatures, producing a fine powder with a luscious aroma and incredible flavor. Only the Tahitensis species of vanilla is used to create this incredible product, and all the vanilla beans are sustainably grown without pesticides or synthetic fertilizers in Papua New Guinea.
Each vanilla bean is hand-pollinated, hand-picked and cured only in the sun. Once fully cured, the vanilla beans are ground into a fragrant powder which is more potent than the same amount of whole vanilla beans. Unlike other types of vanilla beans, the vanilla beans used to produce this traditional aphrodisiac have never been blanched in hot water to start the curing process.
From the exquisite blooms of the vanilla orchid come the pods that yield one of the world's greatest flavors. Vanilla beans (pods) are the cured dried fruit of the only fruit-bearing orchid. Although there are about 150 species of vanilla orchids, only a few are used commercially. Producing these vanilla beans requires considerable care and fortuitous circumstances. For centuries, native peoples have cultivated this remarkable gift from nature.
Nothing compares to using whole, raw vanilla beans when you want real vanilla flavor. At last, we are proud to present the exotic aroma and flavor of vanilla in a convenient form which anyone can use.
Information on this site has not been evaluated by the US Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease. Please further read our Disclaimer pagehere.
Email to Friend
