Digestion Enhancement Enzymes

Enzymes are crucially involved in nearly all body processes, including the breakdown of food so that it is utilizable. All food cooked over approximately 118 degrees is devoid of enzymes. Cooking, canning, and other processes destroy vital enzymes. So if you eat cooked food, it is essential to replace the enzymes that have been destroyed.

Lack of enzymes causes your food to be only partially digested. Thus, nutrients are less available, and the undigested food is actually quite harmful to your body.

Digestion Enhancement Enzymes significantly increase the absorption, assimilation, and utilization of food and other supplements taken with it! It also minimizes toxic, totally undigested or only partially digested food particles. Some of these toxic particles otherwise enter the bloodstream and cause problems there (such as allergies), while others are fermented or putrefied by bacteria, producing gas.

Digestion Enhancement Enzymes will help to nutritionally support increased levels of metabolic ANTIOXIDANTS.

Digestion Enhancement Enzymes significantly increase the:

Ingredients :

(High Potency) Each 2 Vcaps® provide:

    Protease - 25,000 HUT
    Acid Specific Protease - 200 SAP  
    Lipase - 400 LU
    Amylase - 5,000 DU
    Cellulase - 1000 CMC
    Lactase - 400 LAC
    Bromelain (from pineapple) - 10,000 FCC
    Papain (from papaya) - 12,000 PU

Suggested Usage :

1-5 per meal depending on amount of cooked food and difficulty of digestion. Animal flesh/dairy/eggs and unsoaked nuts/seeds require 5. Tofu, grains, potatoes require 2-3. Cooked veggies require 1-2. The more cooked food (or unsoaked nuts/seeds) you eat, the more Digestion Enhancement Enzymes™ you need to take to replace the enzymes lost in cooking.

Information on this site has not been evaluated by the US Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease. Please further read our Disclaimer page here.